Flavors Of The Season

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SPRING MENU

Longer Days. Lighter Moments. Flavors in Full Bloom.

Lemon Basil Garden Sorbet

Bright Lemon and Fresh Basil blended into a silky sorbet with a splash of botanical gin. Crisp, refreshing, and effortlessly sophisticated

Vegan

Champange Cotton Candy Float

Champagne + Vanilla IceCream + Cotton Candy topping

Vegan

Boardwalk Funnel Cake

Dark Rum IceCream atop fresh made Funnel Cake Waffles with Homemade Berry Sauce.

Springtime Rosé Float

Vanilla IceCream Covered in Strawberries, topped with Rosé, whipped cream and fresh strawberries.